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Bake Off: The Professionals 2021 winner Andrew Minto will be making his way to the shipping container kitchen of TwentySix on 17 May - a recently-opened ⁣all-day venue based at The Bone Yard in Canton. Andrew, who not long ago started his own business called Minto's Patisserie, has created a bespoke menu for the occasion, which will bring fine dining and matching wines to TwentySix. Foods on the menu for the evening include Barbecued Prawn, Pork and Apple Pie.


  • Date: 17/05/2023 07:00 PM
  • Location TwentySix Cardiff (Map)

Price: £40